Eating Natto, Japan’s Infamous Smelly Beans, May Prolong Your Life
Matt SchleyEver heard of natto? Those who have visited Japan may have sampled the fermented soybeans, which are (in)famous for their slimy texture and their smell, most charitably described as, uh, distinctive. As off-putting as natto may be to some (I’m a huge fan, for the …Read more »